Panoramic Recipe
The circular panorama is an oft-overused tool of photographic post-production. I say overused because I like to use photography to portray still life, in much the same way as [more...]
March 2014
Sushi Shikon
The business card of sous chef Murayama Daisaku reads: “Awarded Three Michelin Stars in Tokyo, Awarded Three Michelin Stars in Hong Kong”. Located in the most [more...]
Ricoh GR – small wonder
When you do anything to a high level, when you’re a professional in any capacity, you always have a backup plan. Under ideal conditions, things will go according to [more...]
Bo Innovation
Bo Innovation is the latest restaurant in Hong Kong to earn a coveted third star in the Michelin guide, so naturally I had to give it a go. It’s worth mentioning at [more...]
IFLS Job Application
on the 20th of January 2014, I applied for the position of science writer at the “I F*cking Love Science” website. It has been well over a month, and I’ve [more...]
Lung King Heen
It is a strange thing, that in Hong Kong, a city famed for its eating culture, and with something like 11,000 restaurants to choose from, there are only two restaurants to [more...]
Spoon by Alain Ducasse
Two Michelin Stars. This surprised me, not because I didn’t believe that a restaurant associated with Alain Ducasse was deserving of two stars, but because I had been [more...]