Last year, over the easter long weekend, I sat down and watched all three seasons of Forbrydelsen (The Killing) over the course of four days. This year, I watched all three [more...]
I first visited this establishment many years ago, when it first opened its doors in Hong Kong. Since the Michelin guide had not yet visited Hong Kong at the time (and I [more...]
My food tour of Hong Kong is finally complete, at least the first part of it – I have now dined at every three star establishment on the island. Otto e Mezzo, named [more...]
If there’s anything I’ve ever felt embarrassed to be lacking, it would be length. But I needn’t worry anymore, with the appropriately named extension tubes [more...]