L’Atelier de Joël Robuchon
I first visited this establishment many years ago, when it first opened its doors in Hong Kong. Since the Michelin guide had not yet visited Hong Kong at the time (and I [more...]
three stars
Otto e Mezzo Bombana
My food tour of Hong Kong is finally complete, at least the first part of it – I have now dined at every three star establishment on the island. Otto e Mezzo, named [more...]
Sushi Shikon
The business card of sous chef Murayama Daisaku reads: “Awarded Three Michelin Stars in Tokyo, Awarded Three Michelin Stars in Hong Kong”. Located in the most [more...]
Bo Innovation
Bo Innovation is the latest restaurant in Hong Kong to earn a coveted third star in the Michelin guide, so naturally I had to give it a go. It’s worth mentioning at [more...]
Lung King Heen
It is a strange thing, that in Hong Kong, a city famed for its eating culture, and with something like 11,000 restaurants to choose from, there are only two restaurants to [more...]
Jiro Dreams of Sushi
10 seats, a toilet shared with other shops and restaurants, and they only serve ludicrously expensive sushi. 85-year-old Jiro Ono runs his 3-Michelin-Star establishment and [more...]
Three More Stars
Blurring the line between Food and Art Barely twenty days after my sublime experience at the famed Fat Duck restaurant I returned to the rarefied climes of Michelin 3-star [more...]
Skinny Human Visits Fat Duck
A feast for all the senses… Heston Blumenthal is a chef well known amongst those who are into fine dining. His restaurant “The Fat Duck” has won numerous [more...]
